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Meet the fishmongers whose work fuels our cuisine.
More details coming soon.
Featured
This season we're featuring wood-fired specialties that celebrate spring flavors.
- Crostini Toscani: slow-braised veal shank with risotto Milanese – $35.00
Meet the fishmongers whose work fuels our cuisine.
More details coming soon.
This season we're featuring wood-fired specialties that celebrate spring flavors.